Month: October 2013

Antico Pizza

Antico's

OKAY THE HYPE IS REAL: Antico’s is ridiculously good! I wish I had more to say. . . . . for all the people that drink it’s BYOB. Dress code: w/e you want. Atmosphere: loud, you wait in a line, order, pay, hawk the tables, find a spot SIT DOWN IMMEDIATELY, and wait for the server to find you with your pizza.

Parking is a little crazy — so just park on the street or the adjacent lot behind it and to the right if you’re facing the front entrance of Antico.

Location: 1093 Hemphill Ave. Atlanta GA 30318

Phone Number: 404 724-2333

Tell me what you think!

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Cafe Alsace

Have you been to Cafe Alsace? I recently went there and I ordered the lunch special, which was a crepe filled with lamb, feta and grains(?) with a side of a mushroom (cream based) soup. Yum.

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I enjoyed my meal (not the best meal — but still yummy) and I loved the soup  (I’m a sucker for soups).

Pros:

  • hole in the wall joint
  • intimate
  • perfect for lunch
  • owner had pretty blue eyes, was polite and nice (also has an accent- LOVE)

Cons:

  • one person working the room.
  • had to wait a considerable amount of time until my glass was refilled w/water
  • did not inquire about what I wanted to drink

What should you wear when dining for lunch:

  • don’t wear your gym clothes
  • don’t need to dress up
  • don’t wear stilettos
  • midtown attire would look odd here!
  • sun dress, business casual, or school clothes

Venue great for:

  • first casual date
  • cheese platter with girlfriends
  • latte’s with mom or dad

Makeshift Jaeger Schnitzel

One of my friends  loves schnitzel, so this past Thursday and I told him to pop on by for a quick dinner — and guess what I made? Jaeger Schnitzel.

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Ladies and Lovers — if you’re having family over, cooking for a best friend or a date and you’re not very good at cooking this is  A GREAT recipe for you! It seriously takes 15 mins from start to finish, and if you don’t have time to marinate just fire up the pan & cook away!

Ingredients:

  1. Package of sliced mushrooms (you can slice them yourself if you want)
  2. olive oil
  3. half spoon of butter
  4. one large egg
  5. italian bread crumbs
  6. parmesan cheese
  7. two chicken breasts
  8. red chili flakes
  9. garlic powder
  10. light brown gravy mix
  11. mashed potatoes (i cheated and bought the kind that you heat up)

HOW TO DO IT:

  1. sauté the mushrooms in olive oil on low heat and make sure each slice of the mushroom is directly touching the pan (do this until you see that they’re soft and tender – low heat)
  2. make the gravy mix according to the packet
  3. heat or make mashed potatoes
  4. THE FUN PART: take on chicken breast and put it between two big pieces of parchment paper and flatten it out using a a pan or use a rolling pin, get it SUPER thin!
  5. then take out to plates
  6. on the first place just break an egg and whisk it
  7. on the second plate take all of your dry ingredients and mix it. use half a spoon of the chili flakes and garlic powder (you can skip this if you want) but you definitely need to mix the bread crumbs and parm!
  8. Pat dry the breast, then dip it in the egg wash, and then drench it in the bread crumb mixture
  9. make sure your pan is medium hot and warm olive oil  (enough oil to coat the pan and place the half teaspoon of butter) once melted put one of your chicken breasts in the pan and pan fry away (should take 3 mins on each side)
  10. after your done pan frying it just assemble everything on to a plate

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I promise— you can muck up this recipe, the only way you could do that is by burning the chicken or any of the ingredients — and hopefully you’ll love this recipe as much as I did!

Help: Steaks!

SocialiteFashion will be doing her FINAL grill this Sunday! I have one question: I bought 2 organic strip steaks — how long should I marinate the steaks for if I’m using pineapple juice, along with soy sauce, red & white wine, garlic and onion?  I’ve already purred the mix, and the meat is currently soaking in the marinade —- is 24 hours good? or is it WAY too long?

Restaurant Shout Out: Rosebud

Loved my experience at Rosebud. The waitress was incredibly kind, along with the supporting staff. I ordered the crab cake benedict soft poached eggs, remoulade & hollandaise and my friend ordered fried oysters & grits (w/o bacon & extra oysters for my Kosher/Halal friends), benne seed chicken gravy & poached egg.

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Both items were good. Not giving this place 5 stars, since I thought the potatoes were TOO salty (over seasoned) and the benne seed chicken gravy was a tad to tart and sweet. I’d give it 4.5 stars. I’m definitely going back — also definitely ordering a side of grits, since they were perfect!

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This place is trendy so dress up. Ladies feel free to wear a maxi when the weather is hot. Fellas please no graphic tees, or punk-ish street wear — I would stick to khakis and a polo or jeans and a plain v-neck — feel free to dress business casual!