I was in the mood for Enchiladas the other day, and I only had a handful of ingredients on me– but luckily all the right ingredients to make vegetarian-black bean- enchiladas!
I did not have corn, so I just made the recipe as stated with out it — and I still loved it!
Here are some pictures:
I enjoyed my enchiladas with a avocado relish dish! Super easy to make I cut up an avocado, some tomatoes, onions, garlic, and half of lemon (i wish i used half of a lime instead) salt, pepper, garlic powder and one fresh diced jalapeño! Put in the in fridge for 30 mins and enjoy with anything!!! (An avocado relish!)
I was tooooo lazy to put the bottom one in the oven, so I made just like the ones up top, except I microwaved this plate for one minute with the enchilada sauce (I loved it just as much)!Try this recipe out! Tell me what you think! It’s SOOOOO EASY, and generically good! I promise you’ll love it